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Pomegranate-Cumin Dressing

By Sara Tenaglia

4.7

(12)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 cup

Ingredients

7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Preparation

  1. Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

Nutrition Per Serving

Per serving (1 tablespoon): 58 calories
5 g fat
0.1 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladMintHerbs & SpicesShallotVegetableVeganVegetarianDairy FreeNut FreeGluten FreeQuickEasyNo-CookBon Appétit
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