Skip to main content

Pollyanna

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 slices orange
3 slices pineapple
3 or 4 ice cubes
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce grenadine

Preparation

  1. Muddle orange and pineapple slices in the bottom of a cocktail shaker. Add the ice and remaining ingredients. Shake vigorously. Strain into a cocktail glass.

Read More
A tangy exclamation point to the holiday meal.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This isn’t competing with a brownie. It’s in a class of its own.
Treat collards like salad greens with a walnut-speckled dressing.
The antithesis of a haphazardly chunked together fruit salad.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.