Pink Rosé

Name: Pink Rosé
Ingredients: 1 ounce gin; 1 teaspoon grenadine; 1 teaspoon lemon juice; 1 teaspoon cream; 1 egg white; 3 or 4 ice cubes

August 20, 2004

Ingredients

1 ounce gin

1 teaspoon grenadine

1 teaspoon lemon juice

1 teaspoon cream

1 egg white

3 or 4 ice cubes

Step 1
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Step 2
Serves 1. If there is a problem with eggs in your region, do not prepare this recipe.

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