Name: Pineapple-Cardamom Upside-Down Cake
Cook time: 30 min
Total time: 1 1/4 hr
Yield: 8 servings
Ingredients: 1/2 medium pineapple, peeled, quartered lengthwise, and cored; 3/4 stick unsalted butter; 3/4 cup packed light brown sugar; 1 1/2 cups all-purpose flour; 2 to 3 teaspoons ground cardamom; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 stick unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 tablespoon dark rum; 1/2 cup unsweetened pineapple juice; 2 tablespoons dark rum for sprinkling over cake; a well-seasoned 10-inch cast-iron skillet

Image may contain Food Dessert Cake Torte Pork Pie and Tart

Pineapple Upside-Down Cake

Thought to have first appeared in the 1920s, pineapple upside-down cake has had such names as pineapple glacé and pineapple skillet cake. This version incorporates cardamom into the batter for a floral complement to the tart, juicy fruit.

Cooks' Note

•Some of the food editors found 3 teaspoons of cardamom to be too much, but others loved the intense flavor.
•Cake may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.