Skip to main content
Epicurious
Gourmet

Pineapple Mint Frozen Daiquiri

4.0

(1)

Two Pineapple Mint Frozen Daiquiris in coupe glasses with pineapple leaf garnish.
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Pineapple and rum add rich, sunny flavor to this take on a frozen daiquiri. It's the perfect cocktail for a hot day.

Recipe information

  • Yield

    Makes 2 drinks.

Ingredients

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Preparation

  1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

TagsCocktailAlcoholBeveragesDaiquiriRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet

See Related Recipes and Cooking Tips

Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.