Recipe information
Yield
Makes 2 servings
Ingredients
3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
The antithesis of a haphazardly chunked together fruit salad.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.