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Pineapple Cranberry Sauce with Chiles and Cilantro

4.6

(21)

Image may contain Cutlery Spoon Plant Food Fruit and Blueberry
Pineapple Cranberry Sauce with Chiles and CilantroScott Peterson

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

Basic cranberry sauce
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro

Preparation

  1. Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.

TagsCondimentSauceAmericanPineappleFruitJalapeñoChileVegetableCilantroHerbs & SpicesCranberryBerryDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasySimmerThanksgivingFallWinterBon Appétit
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