Skip to main content

Pickup

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces rye whiskey
3/4 ounce Fernet-Branca
2 dashes Pernod
2 or 3 ice cubes
Slice lemon

Preparation

  1. Combine all ingredients except the lemon slice in a mixing glass and stir gently. Strain into a cocktail glass and drop in the lemon.

Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.