Peppermint Crunch Ice Cream

Preparation

1. Peppermint Crunch Ice Cream

   Step 1

   In a medium bowl, whisk together milk, heavy whipping cream, granulated sugar, salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved.

   Step 2

   Pour in crushed candy cane, mixing until mostly dissolved. It's okay if the candy clumps – the ice cream maker will slowly separate them.

   Step 3

   Remove ice cream bowl/attachment from freezer and attach/place it per your ice cream maker's instructions. Pour prepared ice cream mixture into the chilled bowl/attachment.

   Step 4

   Churn ice cream for 30-35 minutes or until desired consistency is reached.

   Step 5

   If you'd like soft ice cream, serve peppermint crunch ice cream immediately with additional crushed peppermint candy on top. If you'd like firmer ice cream, transfer the ice cream to a storage container, sprinkle the top with additional crushed peppermint candy, and let it freeze for 2-4 hours.