Recipe information
Total Time
1 hour
Yield
Makes 8 servings
Ingredients
2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
1/3 cup plus 1/2 cup (packed) dark brown sugar
6 tablespoons crushed ginger cookies (such as Ginger Man), divided
2 teaspoons ground cinnamon, divided
1/2 cup raisins
1/2 cup all purpose flour
6 tablespoons (3/4 stick) chilled butter, diced
3/4 cup walnut pieces
Preparation
Step 1
Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
Step 2
Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
Step 3
Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 367.36; % Calories from Fat 39.2; Fat (g) 15.98; Saturated Fat (g) 5.79; Cholesterol (mg) 22.50; Carbohydrates (g) 54.58; Dietary Fiber (g) 6.34; Total Sugars (g) 39.61; Net Carbs (g) 48.24; Protein (g) 4.76
#### Nutritional analysis provided by Bon Appétit
