No baking required, so these are a fast and easy sugar fix! Just make sure the baking sheets fit in your fridge; otherwise, make some room and lay the sheets of waxed paper directly on the fridge shelf. These are also great to make with kids because there’s no hot stuff to fear. We like to layer these with Vanilla or Chocolate Ice Cream (pages 136 and 137), but Caramel (page 139) is pretty awesome too. The cookies will keep in the refrigerator for 1 week.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.