Skip to main content

Peanut Butter Berry–Wich

3.7

(12)

Image may contain Food and Bread
Peanut Butter Berry–WichKevin Hart

Peanut butter goes well with more than just jam, and this interesting combination proves it. This is delicious with whatever fruit is in season.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 serving

Ingredients

2 slices whole-wheat bread or Banana Bread
1 tablespoon natural peanut butter
1 tablespoon softened Neufchâtel (reduced-fat) cream cheese
2 medium strawberries, hulled and sliced
1 teaspoon honey

Preparation

  1. Step 1

    Lay the bread slices on a work surface. Spread the peanut butter on one slice and the cream cheese on the other.

    Step 2

    Arrange strawberry slices in an even single layer on top of the peanut butter. Drizzle the honey on the berries and then place the other slice of bread with the cream cheese on top. Cut into halves or quarters.

Nutrition Per Serving

Nutritional analysis per sandwich: 307 calories
13g fat (2.5 saturated)
40g carbohydrates
5g fiber
11g protein
#### Nutritional analysis provided by Nutrition Data
Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of HarperCollins Publishers.
Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.