Skip to main content
Epicurious
Cookbooks

Peanut Butter

Ingredients

Preparation

  1. Too thick

    If the jar is glass, heating it (without the lid, please) in the microwave for 30 seconds or so will soften most peanut butters. Or peanut butter can be thinned with one of these five peanut butter thinners: soft butter, cooking oil, maple syrup, hot water, or orange juice. Or, if the sandwich isn’t going to be eaten until later or if you happen to like frozen peanut butter sandwiches, you can freeze the bread first so that it doesn’t tear when it’s spread with stiff peanut butter.

How to Repair Food, Third Edition
TagsPeanut ButterCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.