Skip to main content

Peach-Riesling Sangria

5.0

(31)

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Recipe information

  • Yield

    Serves 8

Ingredients

750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach drink
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Preparation

  1. Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

Read More
A tangy exclamation point to the holiday meal.
A fancy-feeling dish that comes together in 20 minutes.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Treat collards like salad greens with a walnut-speckled dressing.
The antithesis of a haphazardly chunked together fruit salad.
This isn’t competing with a brownie. It’s in a class of its own.