Peach, Ginger, and BourbonChristina Holmes
Cooks' Note
Cook's Notes:
Head to the farmers' market for peak-season fruit. Freeze the fruit in a single layer on a parchment-lined baking sheet until solid. Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve.
Cold Facts:
The drier the ice, the better. Melting ice makes for a watery cocktail.
No need to upgrade your blender. The old one will do the trick just fine.
Texture Matters:
Frozen drinks should look too thick when poured into the glass. They will loosen immediately.
Recipe information
Yield
4 servings
Ingredients
3 cups sliced peeled peaches, frozen
2 tablespoons finely grated peeled ginger
6 ounces bourbon
3 ounces simple syrup
2 ounces fresh lemon juice
2 cups ice
Optional garnish: Sage sprigs
Preparation
Combine 3 cups sliced peeled peaches, frozen + 2 tablespoons finely grated peeled ginger + 6 ounces bourbon + 3 ounces simple syrup + 2 ounces fresh lemon juice + 2 cups ice optional garnish: Sage sprigs
Recipe notes
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