Recipe information
Yield
Makes 6 large sandwiches. (Enough for 12 servings.)
Ingredients
10 large eggs
1 pint heavy cream
1 teaspoon cinnamon
a pinch of nutmeg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 loaf brioche bread- double thick cut into 12 slices
1 cup peanut butter
1 cup strawberry jam
6 tablespoons butter
6 scoops banana ice cream
1 cup chocolate syrup
1 pint strawberries
6 cherries
1 pint whipped cream
Preparation
Step 1
Preheat oven to 300°F.
Step 2
Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
Step 3
Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
Step 4
Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.
