"For my son's birthday, I'd like to make a pasta, sausage, and lentil dish that we both ate during an Italian vacation," writes Miriam Scott of New York, New York. "We stayed at Locanda l'Elisa, located just south of Lucca in Tuscany. The hotel's greenhouse-like restaurant, the Gazebo, served the pasta dish that was so wonderful. Could you possibly track down the recipe? "
Adding some of the pasta's cooking water to this dish gives it a creamy quality.
