Skip to main content
Epicurious
Bon Appétit

Pasta with Fresh Tomato-Herb Sauce

3.7

(15)

Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked

Preparation

  1. Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.

Nutrition Per Serving

Per serving: calories
420; fat
8 g; sodium
175 mg; cholesterol
13 mg
#### Nutritional analysis provided by Bon Appétit
TagsPastaPasta ShellsItalianEuropeanTomatoVegetableFetaCheeseDairyMainLunchDinnerNut FreeVegetarianQuickEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.