Name: Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
Yield: Makes 6 servings
Ingredients: 1 cup (8 ounces) dried cannellini (white kidney) beans, picked over and rinsed; 1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta; 4 tablespoons olive oil; 8 ounces sweet Italian sausages, casings removed; 1 small onion, finely chopped (about 1 1/3 cups); 10 cloves garlic, minced (about 1/4 cup); 1 sprig fresh rosemary; 4 cups chicken stock or low-sodium chicken broth; 3/4 teaspoon freshly ground black pepper; 8 ounces tubetti, ditalini, or other small tubular pasta

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Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)CIA/Keith Ferris

If you're pressed for time, you can sub 1 1/2 cups canned beans for the dried. There's no need to precook the canned beans—just drain and rinse them before adding them to the onions.

Recipe notes

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