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A fancy-feeling dish that comes together in 20 minutes.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A tangy exclamation point to the holiday meal.
The umami-packed pasta you'll be making all season long.
Canned pumpkin, you shouldn’t have!