Recipe information
Yield
Makes about 7 cups.
Ingredients
6 Orange Pekoe tea bags
6 1/4 cups cold water
1 cup cranberry juice cocktail
2/3 cup thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit purée*
1/4 cup honey
sugar to taste, if using passion-fruit purée
*available at Latino markets and some supermarkets and by mail order from Marché aux Délices, tel. 888-547-5471
Preparation
Put tea bags in a heat-proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea, covered, 3 minutes and discard tea bags. Chill tea, covered, until cold. Stir in remaining ingredients, stirring until combined well.
