Name: Parsley Cumin Parathas
Cook time: 1 1/2 hr
Total time: 2 1/2 hr
Yield: Makes 16 flatbreads
Ingredients: 1 1/2 teaspoons cumin seeds, toasted and cooled; 1 teaspoon salt; 1 cup all-purpose flour plus additional for dusting; 3/4 cup whole-wheat flour; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup water; 1/4 cup vegetable oil plus additional for griddle; 1/3 cup ghee (Indian clarified butter); Accompaniment: sweet tamarind chutney; an electric coffee/spice grinder; a well-seasoned cast-iron griddle or large skillet

Image may contain Food Meal Dish Bread Lunch Bowl Pita Tortilla and Pancake

Parsley Cumin ParathasRomulo Yanes

Inspired by Monsoon Wedding

Monsoon Wedding is an intensely colorful chronicle of a wealthy northern Indian family's preparations for their daughter's marriage. During the run-up to the event, the bumbling wedding planner falls in love with the family's maid. Food plays a central role in the nuptial festivities.

Cooks' note:

Parathas are best when freshly made, but leftovers can be wrapped in foil and kept at room temperature, then reheated in a 350°F oven.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.