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Bon Appétit

Parsley-Almond Salsa Verde

By Alison Roman

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsaCondimentSauceParsleyHerbs & SpicesAlmondNutGluten FreeDairy FreeRawKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
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