Kids like the sweet-salty combination of the jam, Parmesan, and prosciutto.
Recipe information
Yield
Makes 4 servings
Ingredients
12 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/3 cup finely grated Parmesan cheese
6 slices prosciutto, each slice cut crosswise into 4 pieces
2 tablespoons fig jam
Preparation
Step 1
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
Step 2
Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.
Nutrition Per Serving
Per serving: 336.4 kcal calories
41.9% calories from fat
15.7 g fat
3.7 g saturated fat
17.8 mg cholesterol
35.5 g carbohydrates
2.5 g dietary fiber
4.4 g total sugars
33.0 g net carbohydrates
13.5 g protein
#### Nutritional analysis provided by Bon Appétit
