Recipe information
Yield
<p>Serves 2.</p>
Ingredients
2 cups chopped peeled seeded papaya (about 1 medium)
1 cup chilled pineapple juice
1/2 cup low-fat (1%) milk
1/2 cup sliced banana
4 ice cubes
1 tablespoon honey
2 teaspoons fresh lime juice
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
The antithesis of a haphazardly chunked together fruit salad.
A sheet-pan wonder with lots of crispy rice.