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Pan-Grilled Steak

3.9

(10)

Image may contain Food Bread Steak and Bbq

_Biftek à la Parrilla

This recipe is excerpted from Shirley Lomax Brooks's book Argentina Cooks! We've also added some tips of our own below.

This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New York steak, porterhouse, or T-bone are recommended.

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