Skip to main content

Oranges with Grand Marnier and Cookies

4.6

(6)

Image may contain Human Person Food Dish and Meal
Oranges with Grand Marnier and CookiesLeo Gong

Keep the final course sweet and simple.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Preparation

  1. Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.