Recipe information
Yield
makes about 1 1/2 cups
Ingredients
2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter
Preparation
Step 1
Boil the orange juice in a medium saucepan and reduce it to 1 cup.
Step 2
Add the honey and butter. Stir well until all the ingredients are blended.
Step 3
Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.
