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Orange Syrup

3.8

(3)

Recipe information

  • Yield

    Makes 1 1/4 cups

Ingredients

3/4 cup frozen orange juice concentrate
1/2 cup (1 stick) butter
1/2 cup sugar

Preparation

  1. Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)

TagsCondimentSauceOrangeCitrusFruitNut FreeGluten FreeVegetarian5 Ingredients or FewerMeal PrepQuickSimmerBon Appétit
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