Orange-Stuffed Squash

Preparation

1. Step 1

   Wash the squash and cut into halves lengthwise. Scoop out the seeds.

   Step 2

   In a large skillet, lay the cut sides in approximately 1 inch water with 1/4 teaspoon salt. Cover and let steam over medium heat for 15 minutes. Drain, pat dry, and remove, cut side up, to a baking dish.

   Step 3

   Meanwhile, preheat the oven to 400°F.

   Step 4

   Put 1 teaspoon brown sugar, 1 generous teaspoon butter, and a pinch of salt in the center of each squash half.

   Step 5

   Place the baking dish in the oven and bake for 15 minutes.

   Step 6

   While the squash is baking, combine the remaining brown sugar, the oranges, orange juice, and cinnamon in a bowl.

   Step 7

   Remove the baking dish, place 1/2 teaspoon of the orange mixture into each squash half, and return to the oven for another 30 minutes.

   Step 8

   Turn off the oven. Let sit in the cooling oven for 30 minutes. Serve warm.