Skip to main content

Orange Rum Rickey

4.0

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (3 tablespoons) light rum
1/2 ounce (1 tablespoon) Cointreau or Triple Sec
1 1/2 tablespoons fresh lime juice
Superfine sugar to taste if desired
Chilled club soda or seltzer water
Lime wedge and strip of orange zest for garnish

Preparation

  1. In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.

Read More
A tangy exclamation point to the holiday meal.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Treat collards like salad greens with a walnut-speckled dressing.
Inspired by stuffing, a fully loaded loaf.
It’s a two-for-one Thanksgiving stunner, no carving needed.