Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
6 oranges
1 cup dried cranberries
2 tablespoons almond syrup* or amaretto
Preparation
Step 1
Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.
Step 2
*Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d’amandes.
