Orange Cranberry Bundt CakeChristopher Testani
Recipe information
Yield
Serves 16
Ingredients
Vegetable oil cooking spray
3 cups plus 1 tablespoon all-purpose flour, divided
2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 eggs
3/4 cup lowfat buttermilk
1/2 cup olive oil
1/3 cup freshly squeezed orange juice
2 teaspoons orange zest
1 teaspoon vanilla extract
1/2 cup dried cranberries, coarsely chopped
1 cup confectioner's sugar
3 tablespoons Grand Marnier orange liqueur
Preparation
Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.
Nutrition Per Serving
329 calories per serving
9 g fat (2 g saturated)
57 g carbs
1 g fiber
4 g protein
#### Nutritional analysis provided by Self
Recipe notes
Back to topSee Related Recipes and Cooking Tips
43 Orange Recipes for a Fresh Squeeze of Sunshine
These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.Low-Calorie Favorites
12 of our best light recipes for breakfast, lunch, dinner, and dessert.
