Skip to main content
Epicurious
Cookbooks

Orange Cloud

Like a creamy orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it’s for adults only.

Recipe information

  • Yield

    serves 2

Ingredients

1/4 cup frozen orange juice concentrate
1 tablespoon heavy cream
2 tablespoons Cointreau
2 tablespoons Galliano
1 1/2 cups small ice cubes

Preparation

  1. Mix all the ingredients in a blender until smooth. Dip the moistened rims of 2 glasses in orange-colored sugar; pour in the orange mixture, and serve.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesCointreauTriple SecLiqueurQuickEasy5 Ingredients or FewerBlenderCookbooks
Read More
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.