Name: Orange and Endive Salad with Maple Chipotle Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons dark amber or Grade B maple syrup; 2 tablespoons extra-virgin olive oil; 1 tablespoon Sherry vinegar; 1 tablespoon finely chopped red onion; 1 teaspoon fresh lemon juice; 1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce; 1/2 teaspoon salt; 3 navel oranges; 4 large Belgian endives, ends trimmed

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Orange and Endive Salad with Maple Chipotle VinaigretteRomulo Yanes

It's impossible to overstate just how well the ingredients come together in this beautiful salad. The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.

Recipe notes

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