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Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
It’s a two-for-one Thanksgiving stunner, no carving needed.
Brown butter, pecans, sage, bacon. What could be better?
This isn’t competing with a brownie. It’s in a class of its own.
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