Name: Norwegian Spinach Soup
Yield: Serves 4 to 6
Ingredients: 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach; 1 1/2 quarts hot beef bouillon; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 2 hard-cooked eggs, sliced

Recipe information

Yield
Serves 4 to 6

Ingredients

2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach

1 1/2 quarts hot beef bouillon

3 tablespoons butter

2 tablespoons flour

1 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

2 hard-cooked eggs, sliced

Preparation

Cook spinach in hot bouillon for 10 minutes. Drain, reserving the liquid. Melt butter and stir in flower. When blended and smooth, add hot liquid, a little at a time, stirring until smooth. Cover and simmer 5 minutes. Add spinach, salt, pepper and nutmeg and mix thoroughly. Simmer covered for 5 minutes. Serve with hard-cooked egg slices floating on top of each bowl of soup.