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Epicurious
House & Garden

Nonalcoholic Eggnog

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 whole egg
1 teaspoon superfine sugar
1/2 cup crushed ice
8 ounces sweet cider
Nutmeg

Preparation

  1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with cider and stir gently. Grate a little nutmeg on top.

TagsCold DrinkBeveragesNonalcoholicQuickEasy5 Ingredients or FewerNo-CookChristmasHouse & Garden
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