Skip to main content

Napoleon Champagne Cocktail

This variation on the traditional champagne cocktail is spiked with some Cognac and Grand Marnier.

5.0

(1)

Recipe information

  • Yield

    Makes 6

Ingredients

6 sugar cubes
Bitters
6 teaspoons Cognac
6 tablespoons Grand Marnier or other orange liqueur
1 750-ml bottle chilled champagne (preferably extra dry)
6 orange peel strips

Preparation

  1. Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube in each of 6 champagne flutes. Pour 1 teaspoon Cognac over each sugar cube. Add 1 tablespoon Grand Marnier to each glass. Fill glasses with champagne. Garnish glasses with orange peel strips and serve.

Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Treat collards like salad greens with a walnut-speckled dressing.
Brown butter, pecans, sage, bacon. What could be better?
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!