Mushroom and Artichoke Ragù

Name: Mushroom and Artichoke Ragù
Yield: serves 4
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1 (12-ounce) package good-quality frozen artichoke hearts, thawed; 1/4 cup olive oil; 4 tablespoons unsalted butter; 1 pound portobello mushrooms, cut into large chunks; 1 pound button mushrooms, trimmed and halved; 1 pound cremini mushrooms, trimmed and halved; 1 pound mixed shiitake, oyster, chanterelle, and morel mushrooms, trimmed and halved; 4 shallots, finely minced; 1/2 cup port, sherry, or hearty red wine; 4 sprigs thyme; Freshly ground black pepper

December 9, 2011

This dish takes a bit more prep time than your average throw-everything-in-a-pot slow cooker recipe, but it’s well worth it. This luscious ragù can be served as a side for grilled steak or lamb, as a topping for pasta or rice, or as an entrée with a green salad and crunchy bread.

Cooks' Note

Suggested Beverage: Something gutsy, like a New World–style Pinot from California’s Santa Rita Hills. Even a nice Cab or Merlot from Washington State would work well.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.