Photo by Chelsea Kyle
This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.
Recipe information
Total Time
1 hour
Yield
Serves 4 to 5
Ingredients
Water
1 teaspoon salt
1 1/2 cup wide noodles
1 egg
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 teaspoon salt
1 1/8 cups cottage cheese (optional)
3/8 cup sour cream (optional)
Preparation
Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
"Kosher Kettle"
