Recipe information
Total Time
1 3/4 hours
Yield
Makes about 1 quart
Ingredients
3 oz cream cheese, softened
1/2 cup packed light brown sugar
1/3 cup mild molasses
2 cups half-and-half
Preparation
Step 1
Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
Step 2
Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.
