This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes .
For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 24 whole pancakes
Ingredients
twenty-four 6- to 8-inch flour tortillas
1/4 cup Asian sesame oil
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
Step 3
Serve pancakes whole or halved.
