Photo by Alex Lau
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.
Recipe information
Yield
4 servings
Ingredients
3 tablespoons fresh lemon juice
3 tablespoons white miso
1 tablespoon spicy Chinese or Dijon mustard
1 teaspoon pure maple syrup
1 garlic clove, finely grated
1/2 cup olive oil
Preparation
Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.
Recipe notes
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