Skip to main content
Epicurious
Bon Appétit

Mint Whipped Cream

4.5

(5)

This recipe originally accompanied Chocolate Mint Layer Cake .

Recipe information

  • Yield

    Makes about 6 cups

Ingredients

3 1/2 cups chilled whipping cream
6 tablespoons sugar
1 teaspoon peppermint extract

Preparation

  1. Beat cream, sugar and peppermint extract in large bowl until stiff peaks form.

TagsSauceCake FlourFlourCocoaButtermilkDairyChocolateNut FreeQuickEasy5 Ingredients or FewerNo-CookElectric MixerBon Appétit
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.