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Mint Julep Jelly

Recipe information

  • Yield

    Yields 4 to 5 half-pint jars

Ingredients

1 1/2 cups bourbon
1/2 cup water
3 cups sugar
6 tablespoons Certo
4 to 5 fresh mint sprigs

Preparation

  1. Combine bourbon, water, and sugar in double boiler over medium heat. Stir until sugar is dissolved. Remove from heat; add Certo. Pour into sterilized jars. Add mint sprig to each jar and seal.

Paula Deen's Kitchen Classics
TagsJamSpreadsCondimentBourbonWhiskeyAlcoholBeveragesMintHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianPickle & PreserveCookbooks
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