Name: Mint Chocolate Chip Pancakes
Total time: 30 minutes
Yield: Makes 12 pancakes (3 to 4 servings)
Ingredients: 1 1/3 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon pure mint extract (See Cooks' Note); 3 to 4 drops green food coloring (optional); 3/4 cup mini semisweet chocolate chips, plus more for topping; Whipped cream, for serving; Vanilla ice cream, for serving; Store-bought or homemade hot fudge sauce, for serving

Image may contain Food Bread Pancake Birthday Cake Dessert Cake Cutlery Fork and Burger

Photo by Lindsay Landis, Taylor Hackbarth

There's nothing as delightful as a towering stack of fluffy pancakes. Unless those pancakes happen to be reminiscent of your favorite mint chocolate chip ice cream. The green food coloring here is optional but adds nicely to the appeal.

Cooks' Note:

Mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

Recipe notes

See Related Recipes and Cooking Tips

Chocolate Chips Without the Cookies
From cakes to scones to quick breads, it's amazing what a little morsel can do.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Recipe notes

Chocolate Chips Without the Cookies