This quick dessert takes pudding to a new level of decadence by making it a little more like a pie featuring cookie crumbs, reminiscent of a chocolate crumb crust, and a touch of whipped topping. Feel free to make this with any flavor pudding. You can even sub in an all-natural pudding, though that will add calories (about 1/3 cup of sugar-free pudding has only 60 calories, while about 1/3 cup of naturally sweetened pudding has 90 calories). Always be sure to read labels. Numerous friends have reported, after enjoying this recipe, that they love it as is . . . their husbands usually “require” more Cool Whip. If you’re making it for your guy or you are a guy, you may want to add a bit more.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?