Name: Meyer Lemon and Dried Blueberry Scones
Prep time: 20 minutes
Total time: 45 minutes
Yield: Makes 12 servings
Ingredients: 3 cups self-rising flour; 1/2 cup plus 1 1/2 tablespoons sugar; 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups dried wild blueberries (about 10 ounces); 1 cup plus 1 tablespoon buttermilk; 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

Image may contain Food Plant Fruit Blueberry and Bread

Photo by Maren Caruso

Specialty foods stores, Trader Joe's, and some supermarkets carry dried blueberries.

Recipe notes

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