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Meringue

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Preparation

  1. Preheat oven to 325 degrees. Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Paula Deen's Kitchen Classics
TagsDessertCookieNut FreeGluten FreeDairy FreeVegetarianQuick30 Minutes or LessNo-CookStand MixerElectric MixerCookbooks
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